Two eighth-graders are putting this theory to the test. Young women have discovered that because of conservatives in our fast food, a cheeseburger and fries can survive for two and a half years without breaking down. They won the first place for their efforts.
In October 2014, Catherine Goffard and Ava Van Straten, who participated in the Notre-Dame Wisconsin Science Fair, stocked several fast-food cheeseburgers and fries in preserved open jars. At room temperature. Two and a half years later, the results were very interesting. A slight molding only occurred in a cheeseburger; the rest of the food had no bacterial growth. These young women compared the fast food meal to a healthier cheeseburger and a French fries prepared with fresh local produce. When they let the healthier meal sit for a week, he was covered with mold.
There was a reason why girls were interested in this food experiment, exposing how conservatives can affect food. \We want them to know what’s in those hamburgers that keep them from getting moldy, and how unhealthy they are to eat,\ Ava said.
Catherine added, “It makes you think, for example, “What am I really eating?” Because there are so many other things that are not included in their list of ingredients that are really dangerous for you. ”
Over the last decade, many stories have been written about lives after fast food meals. Here is a breakdown of some of the conservatives that can be found in the very popular fast food hamburger and fries meal:
French fries can sometimes look crisp because of TBHQ, which is a simpler way to refer to tertiary butylhydroquinone. TBHQ is a petroleum-based substance used to prevent the oxidation of fats and oils, but TBHQ is also used in butane lighters, lacquer and varnish. Children are more likely to experience nausea, vomiting and tinnitus, or hearing loss when exposed to this substance.
Hamburger buns remain mold-free with ingredients like calcium sulphate. It is generally listed in most nutritional information of fast food restaurants, but that does not mean that it is not a questionable ingredient to include in a food product. This crystalline powder is white, odorless and more commonly used for vehicles, plastics, metals and pesticides.
Many hamburgers contain as little as 2 percent meat and instead contain ingredients normally found in hamburgers such as blood vessels, nerves, plant material, cartilage, and bones. bone. These beef patties are also high in fat and cooked at high temperatures, which helps to lose moisture, which helps extend the shelf life. Sometimes a wide variety of additives are used to preserve and texturize meat, such as sodium phosphate and nitrates. Sodium phosphate is generally considered safe, but it can disrupt the way your body absorbs iron, calcium and magnesium and is not recommended for people with real problems. Eating too much nitrates has been linked to a variety of cancers, including colorectal and gastric cancers.