Easy Funnel Cake
Get a taste of summertime with my sugar-dusted funnel cake – topped with whipped cream and fresh strawberry sauce.
These simple homemade funnel cakes are so easy to make! Dust them with powdered sugar, or pile them high with delicious toppings! Either way, you won’t be able to resist this amazing recipe.
Why Are They Called Funnel Cakes? The reason they’re called funnel cakes is because when you cook it, you pour the batter into the oil using a funnel. Pouring the batter this way is what gives this tasty treat it’s fun and unique shape.
How do you make funnel cake at home?
The reason I love this funnel cake recipe is that it completely busts the myth that you can only get a funnel cake at a fair. Making funnel cake is really just a matter of whisking together a milk-and-flour based batter and frying it up in a pan. After combining all the ingredients in one bowl, transfer the funnel cake batter into a piping bag so that it’s easy to spiral over a thin layer of hot oil. This allows you to skillfully achieve the coiled funnel cake-look at home and without any fuss.
